Red Skinned Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is comfort food for my family. I love making mashed potatoes and this recipe works for whether the potatoes have skin on or not. Tonight I felt like the added color and flavor would be perfect for my dinner. Read more . =D Ingredients:
2 pounds red skinned potatoes - leave skins on and just clean and quarter |
1/2 c. butter (unsalted) |
4 oz. cream cheese |
1/4 c. whipping cream |
1/2 t. granulated garlic |
1/4 t. freshly ground pepper |
salt to taste |
Directions:
1. **Directions:
2. After potatoes are cooked to fork tender, drain and place back on stove top for 30 to 45 seconds to toss potatoes, making sure the rest of the water is evaporated. Place potatoes in a bowl and add the rest of the ingredients listed.
3. How you prefer to mash potatoes is open to taste. I prefer whipping them using my Kitchen Aide Mixer. My Mom prefers using a potato masher utensil. Either way, the potatoes turn out wonderful.
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