Directions:
- Preheat oven to 350*.
- Place thawed tart shells on a cookie sheet and bake for 10 minutes.
- Combine cream cheese, salmon, garlic and salt and pepper in food processor and pulse till smooth.
- Remove tart shells from the oven and allow to cool before adding filling.
- Fill shells and bake for 10 -15 minutes. Or until tart shells begin to turn golden.
- Store in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.92 Kcal (309 kJ) | ||
| Calories from fat | 61.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 8% | |
| Sodium | 80.2mg | 3% | |
| Potassium | 46.5mg | 1% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 297.43 Kcal (1245 kJ) | ||
| Calories from fat | 246.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 10% | |
|---|---|---|---|
| Cholesterol | 101.34mg | 8% | |
| Sodium | 322.68mg | 3% | |
| Potassium | 187.07mg | 1% | |
| Total Carbs | 4.29g | 0% | |
| Sugars | 2.37g | 2% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 9.25g | 5% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 136.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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