Directions:
- Boil potatoes until soft. Mash potatoes.
- In another pan warm butter, then add salted garlic. Simmer one minutes, then add cream cheese until creamy and melted. Add butter mixture to mashed red skins and stir. Add in herbs. Enjoy - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.37 Kcal (1609 kJ) | ||
| Calories from fat | 239.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 41% | |
|---|---|---|---|
| Cholesterol | 77.05mg | 26% | |
| Sodium | 142.65mg | 6% | |
| Potassium | 918.97mg | 20% | |
| Total Carbs | 32.3g | 11% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.05 Kcal (662 kJ) | ||
| Calories from fat | 98.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 41% | |
|---|---|---|---|
| Cholesterol | 31.68mg | 26% | |
| Sodium | 58.65mg | 6% | |
| Potassium | 377.86mg | 20% | |
| Total Carbs | 13.28g | 11% | |
| Sugars | 1.19g | 12% | |
| Dietary Fiber | 1.57g | 15% | |
| Protein | 2.5g | 12% | |
| Vitamin C | 7.3mg | 30% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 11% | |
| Calcium | 24.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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