Red Skinned Potato Salad Recipe

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Red Skinned Potato Salad
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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  4. Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.42 Kcal (1865 kJ)
Calories from fat 403.35 Kcal
% Daily Value*
Total Fat 44.82g 69%
Cholesterol 122.18mg 41%
Sodium 521.72mg 22%
Potassium 153.63mg 3%
Total Carbs 2.52g 1%
Sugars 1.21g 5%
Dietary Fiber 0.42g 2%
Protein 8.35g 17%
Vitamin C 1.2mg 2%
Vitamin A 0.9mg 31%
Iron 0.4mg 2%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 238.78 Kcal (1000 kJ)
Calories from fat 216.23 Kcal
% Daily Value*
Total Fat 24.03g 69%
Cholesterol 65.5mg 41%
Sodium 279.68mg 22%
Potassium 82.36mg 3%
Total Carbs 1.35g 1%
Sugars 0.65g 5%
Dietary Fiber 0.22g 2%
Protein 4.47g 17%
Vitamin C 0.6mg 2%
Vitamin A 0.5mg 31%
Iron 0.2mg 2%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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