Directions:
- In a large bowl, dissolve yeast in warm milk. Add sugar; let stand for 5 minutes. Add the butter, cream cheese, cream, sour cream, egg yolks, salt and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight.
- In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add 2 tablespoons sugar, beating until glossy stiff peaks form. Fold in nuts.
- Turn dough onto a lightly floured surface; divide into fourths. Roll each portion into a 12-in. circle; spread a fourth of the filling over each circle. Add cinnamon if desired to remaining sugar; sprinkle over filling.
- Cut each into 12 wedges. Roll up wedges from the wide end; place point side down 3 in. apart on greased baking sheets. Curve ends to form a crescent shape.
- Bake at 350° for 17-20 minutes or until golden brown. Remove from pans to wire racks to cool.
- For icing, in a large bowl, combine the confectioners' sugar, butter, extract if desired and enough milk to achieve drizzling consistency. Drizzle over rolls. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.64 Kcal (2222 kJ) | ||
| Calories from fat | 132.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 49.83mg | 17% | |
| Sodium | 29.42mg | 1% | |
| Potassium | 96.53mg | 2% | |
| Total Carbs | 87.62g | 29% | |
| Sugars | 17.58g | 70% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 293.33 Kcal (1228 kJ) | ||
| Calories from fat | 73.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 23% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 17% | |
| Sodium | 16.26mg | 1% | |
| Potassium | 53.36mg | 2% | |
| Total Carbs | 48.44g | 29% | |
| Sugars | 9.72g | 70% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 5.45g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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