Red Skin Dill Potato Salad Recipe

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Red Skin Dill Potato Salad
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  1. Cook potatoes in boiling water for approximately 10 minutes.
  2. Drain; transfer to a large bowl.
  3. Drizzle pickle juices over hot potatoes and toss gently.
  4. Cool to room temperature.
  5. Whisk together the mayonnaise, buttermilk, dill, mustard, sugar and pepper in a medium bowl.
  6. Pour over potatoes.
  7. Add eggs, onions and pickles to potato salad and toss to blend.
  8. Refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.16 Kcal (1336 kJ)
Calories from fat 157.89 Kcal
% Daily Value*
Total Fat 17.54g 27%
Cholesterol 71.15mg 24%
Sodium 677.3mg 28%
Potassium 983.3mg 21%
Total Carbs 36.33g 12%
Sugars 3.77g 15%
Dietary Fiber 4.54g 18%
Protein 7.02g 14%
Vitamin C 18.9mg 31%
Iron 2.4mg 14%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 108.34 Kcal (454 kJ)
Calories from fat 53.6 Kcal
% Daily Value*
Total Fat 5.96g 27%
Cholesterol 24.15mg 24%
Sodium 229.92mg 28%
Potassium 333.8mg 21%
Total Carbs 12.33g 12%
Sugars 1.28g 15%
Dietary Fiber 1.54g 18%
Protein 2.38g 14%
Vitamin C 6.4mg 31%
Iron 0.8mg 14%
Calcium 18.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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