Directions:
- Wash potatoes to remove dirt.
- Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
- Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
- With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
- Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
- Garnish with fresh chopped chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.76 Kcal (1259 kJ) | ||
| Calories from fat | 159.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 53.03mg | 18% | |
| Sodium | 50.66mg | 2% | |
| Potassium | 925.28mg | 20% | |
| Total Carbs | 32.12g | 11% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.52 Kcal (534 kJ) | ||
| Calories from fat | 67.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 27% | |
|---|---|---|---|
| Cholesterol | 22.48mg | 18% | |
| Sodium | 21.48mg | 2% | |
| Potassium | 392.31mg | 20% | |
| Total Carbs | 13.62g | 11% | |
| Sugars | 0.82g | 8% | |
| Dietary Fiber | 1.63g | 15% | |
| Protein | 2.17g | 10% | |
| Vitamin C | 7.5mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 11% | |
| Calcium | 21.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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