Red Potato Salad Recipe

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Ingredients:

Serving

4 large red potatoes, cut into bite size pieces,and cooked with skin on
2 green onions, finely chopped
1 cup broccoli floret, cut into small pieces
1/2 cup steamed summer squash, thinly sliced
1 stalk celery, coarsely chopped
1/4 red pepper, finely chopped
1 tbsp chopped fresh parsley
1 tbsp dijon mustard
4 tbsp cider vinegar
7 tbsp olive oil
1 tsp chopped fresh chives

Directions:

Place cooked red potatoes in a large bowl, add summer squash, broccoli florets, celery and red pepper.
Place green onions and parsley in small bowl and season generously.
Mix in mustard and vinegar.
Add oil in thin stream while mixing constantly with whisk.
Pour vinegarette over salad ingredients and mix well, sprinkle with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.19 Kcal (1161 kJ)
Calories from fat	147.97 Kcal
		% Daily Value*
Total Fat	16.44g	25%
Sodium	53.08mg	2%
Potassium	569.25mg	12%
Total Carbs	29.61g	10%
Sugars	11.73g	47%
Dietary Fiber	3.4g	14%
Protein	3.23g	6%
Vitamin C	34.2mg	57%
Vitamin A	1.2mg	39%
Iron	1.5mg	8%
Calcium	60.1mg	6%

Amount Per 100 g
Calories	143.98 Kcal (603 kJ)
Calories from fat	76.86 Kcal
		% Daily Value*
Total Fat	8.54g	25%
Sodium	27.57mg	2%
Potassium	295.67mg	12%
Total Carbs	15.38g	10%
Sugars	6.09g	47%
Dietary Fiber	1.77g	14%
Protein	1.68g	6%
Vitamin C	17.8mg	57%
Vitamin A	0.6mg	39%
Iron	0.8mg	8%
Calcium	31.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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