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Dilly Red Potato Salad Recipe

Dilly Red Potato Salad Recipe

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Ingredients:

Serving

1 lb red potatoes, cooked, cooled and cubed, with peel
1/4 cup sliced green onion
1 chopped hard-boiled egg
1/2 cup light sour cream
2 tbsp chopped fresh dill
1 tbsp rice vinegar
salt and pepper

Directions:

Make dressing:.
Mix all of the ingredients in a bowl.
Place potatoes, green onions and hard boiled egg in a serving platter. Add dressing and mix gently to combine. Garnish with dill sprigs. Serve immediately, or chill until served.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.93 Kcal (728 kJ)
Calories from fat	40.86 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Cholesterol	56.69mg	19%
Sodium	45.89mg	2%
Potassium	513.23mg	11%
Total Carbs	28.54g	10%
Sugars	10.55g	42%
Dietary Fiber	2.36g	9%
Protein	5.1g	10%
Vitamin C	11.3mg	19%
Vitamin A	1.1mg	38%
Iron	1.3mg	7%
Calcium	89.4mg	9%

Amount Per 100 g
Calories	106.68 Kcal (447 kJ)
Calories from fat	25.06 Kcal
		% Daily Value*
Total Fat	2.78g	7%
Cholesterol	34.77mg	19%
Sodium	28.15mg	2%
Potassium	314.79mg	11%
Total Carbs	17.5g	10%
Sugars	6.47g	42%
Dietary Fiber	1.45g	9%
Protein	3.13g	10%
Vitamin C	6.9mg	19%
Vitamin A	0.7mg	38%
Iron	0.8mg	7%
Calcium	54.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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