Directions:
- Preheat oven to 400 degrees.
- Place broccoli florets in a lightly greased 9 x 12 baking dish. Add fresh lemon juice, and toss to coat broccoli.
- In a medium size mixing bowl combine butter, baking mix, Parmesan cheese, dry mustard and 5 teaspoons of Hidden Valley Original Ranch Dressing Seasoning Mix. Using a pastry blender, fork, or even your hands, combine mixture until butter is well incorporated into the baking mix, and Butter Crunch topping is crumbly.
- Sprinkle the remaining Hidden Valley Original Ranch Dressing Seasoning Mix over chicken. Place the seasoned chicken on top of broccoli in baking dish. Next spread Butter Crunch mixture evenly on top of chicken. Bake in oven for 30 minutes or until chicken juices run clear. Remove from oven and immediately sprinkle with fresh chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.66 Kcal (3411 kJ) | ||
| Calories from fat | 424.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.15g | 73% | |
|---|---|---|---|
| Cholesterol | 242.48mg | 81% | |
| Sodium | 1639.13mg | 68% | |
| Potassium | 1186.45mg | 25% | |
| Total Carbs | 39.78g | 13% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 62.81g | 126% | |
| Vitamin C | 85.8mg | 143% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 422.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 166.7 Kcal (698 kJ) | ||
| Calories from fat | 86.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 73% | |
|---|---|---|---|
| Cholesterol | 49.62mg | 81% | |
| Sodium | 335.4mg | 68% | |
| Potassium | 242.77mg | 25% | |
| Total Carbs | 8.14g | 13% | |
| Sugars | 0.47g | 9% | |
| Dietary Fiber | 0.95g | 19% | |
| Protein | 12.85g | 126% | |
| Vitamin C | 17.6mg | 143% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 7% | |
| Calcium | 86.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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