Taco Red Potato Salad Recipe

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Taco Red Potato Salad
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Ingredients:

Directions:

  1. Mix the Seasonings in a jar and SHAKE SHAKE SHAKE. Pour over potatoes and toss to coat. Cover and refrigerate to chill and meld flavors.
  2. When ready to serve, mix in the corn, olives, cilantro, onion, and anything else your heart desires.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.76 Kcal (778 kJ)
Calories from fat 61.67 Kcal
% Daily Value*
Total Fat 6.85g 11%
Sodium 52.48mg 2%
Potassium 446.87mg 10%
Total Carbs 28.99g 10%
Sugars 11.08g 44%
Dietary Fiber 2.6g 10%
Protein 2.53g 5%
Vitamin C 10.6mg 18%
Vitamin A 1.1mg 38%
Iron 1.2mg 7%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 138.37 Kcal (579 kJ)
Calories from fat 45.94 Kcal
% Daily Value*
Total Fat 5.1g 11%
Sodium 39.09mg 2%
Potassium 332.86mg 10%
Total Carbs 21.59g 10%
Sugars 8.25g 44%
Dietary Fiber 1.94g 10%
Protein 1.89g 5%
Vitamin C 7.9mg 18%
Vitamin A 0.8mg 38%
Iron 0.9mg 7%
Calcium 33.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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