Directions:
- Steam potato slices just until tender, about 15 minutes. Transfer to large bowl. Drizzle with vinegar and lemon juice. Toss gently to coat. Cool to room temperature.
- Combine next 5 ingredients in small bowl; whisk to blend. Pour dressing over cooled potatoes. Add red peppers. Toss gently to mix. Season potato salad to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.68 Kcal (1489 kJ) | ||
| Calories from fat | 176.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 13.67mg | 5% | |
| Sodium | 235.25mg | 10% | |
| Potassium | 1119.5mg | 24% | |
| Total Carbs | 40.34g | 13% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 44.9mg | 75% | |
| Iron | 7.3mg | 41% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 113.12 Kcal (474 kJ) | ||
| Calories from fat | 56.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 30% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 5% | |
| Sodium | 74.82mg | 10% | |
| Potassium | 356.03mg | 24% | |
| Total Carbs | 12.83g | 13% | |
| Sugars | 1.38g | 17% | |
| Dietary Fiber | 1.67g | 21% | |
| Protein | 1.75g | 11% | |
| Vitamin C | 14.3mg | 75% | |
| Iron | 2.3mg | 41% | |
| Calcium | 15.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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