Directions:
- Place potatoes in a saucepan; cover with water. Bring to a boil and boil for 20-25 minutes. Drain and cool. Cut potatoes into cubes and place in a salad bowl. Add green onions, salt and pepper. For dressing, combine mayonnaise, sour cream, ranch dressing, mustard and vinegar; pour over potato mixture and toss well. Chill 1 hour before serving. Sprinkle with paprika if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.08 Kcal (1206 kJ) | ||
| Calories from fat | 106.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 4% | |
| Sodium | 254.1mg | 11% | |
| Potassium | 1003.03mg | 21% | |
| Total Carbs | 41.81g | 14% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 20mg | 33% | |
| Iron | 2.6mg | 14% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 117.51 Kcal (492 kJ) | ||
| Calories from fat | 43.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 18% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 4% | |
| Sodium | 103.65mg | 11% | |
| Potassium | 409.14mg | 21% | |
| Total Carbs | 17.06g | 14% | |
| Sugars | 2.95g | 29% | |
| Dietary Fiber | 1.99g | 19% | |
| Protein | 2.2g | 11% | |
| Vitamin C | 8.2mg | 33% | |
| Iron | 1mg | 14% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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