Summer Squash Slaw Recipe

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Nutrition

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Ingredients:

Serving

2 small yellow summer squash , julienned
2 small zucchini , julienned
1 small sweet red pepper , julienned
1/3 cup sliced onion
3 tbsp vegetable oil
2 tbsp cider or white wine vinegar
1 tbsp mayonnaise
1 tsp sugar
1/2 tsp dill weed
1/2 tsp garlic salt
1/4 tsp celery salt
1/4 tsp pepper

Directions:

In a large bowl, combine squash, zucchini, red pepper and onion. In a small bowl, combine remaining ingredients; mix well. Pour over squash mixture and toss to coat. Cover and refrigerate. Serve with a slotted spoon. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.59 Kcal (212 kJ)
Calories from fat	46.05 Kcal
		% Daily Value*
Total Fat	5.12g	8%
Cholesterol	0.58mg	0%
Sodium	31.75mg	1%
Potassium	34.76mg	1%
Total Carbs	1.19g	0%
Sugars	0.72g	3%
Dietary Fiber	0.26g	1%
Protein	0.2g	0%
Vitamin C	10.5mg	17%
Calcium	2.5mg	0%

Amount Per 100 g
Calories	225.07 Kcal (942 kJ)
Calories from fat	204.89 Kcal
		% Daily Value*
Total Fat	22.77g	8%
Cholesterol	2.58mg	0%
Sodium	141.24mg	1%
Potassium	154.67mg	1%
Total Carbs	5.28g	0%
Sugars	3.21g	3%
Dietary Fiber	1.17g	1%
Protein	0.88g	0%
Vitamin C	46.7mg	17%
Iron	0.1mg	0%
Calcium	11mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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