Directions:
- In a large bowl, combine yellow squash, zucchini, red pepper and onion.
- In a small bowl, whisk together oil, vinegar, mayonnaise, sugar, dill, garlic salt, celery salt and pepper.
- Pour dressing over vegetable mixture; toss to coat.
- Cover and refrigerate until serving time (at least 2 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.87 Kcal (217 kJ) | ||
| Calories from fat | 46.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 31.87mg | 1% | |
| Potassium | 39.44mg | 1% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 10.7mg | 18% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 201.98 Kcal (846 kJ) | ||
| Calories from fat | 179.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 8% | |
|---|---|---|---|
| Cholesterol | 2.26mg | 0% | |
| Sodium | 124.11mg | 1% | |
| Potassium | 153.59mg | 1% | |
| Total Carbs | 5.74g | 0% | |
| Sugars | 3.31g | 3% | |
| Dietary Fiber | 1.27g | 1% | |
| Protein | 0.9g | 0% | |
| Vitamin C | 41.8mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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