Greek Low-Fat Red Pepper Feta Dip Recipe

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Ingredients:

Serving

Directions:

Place peppers on greased grill over medium-high heat; close lid and cook, turning often, for 15 to 20 minutes or until charred.
Let cool; peel and seed.
In blender or food processor, puree together peppers, feta cheese, vinegar, sugar and cayenne.
(Dip can be refrigerated in airtight container for up to 5 days; let stand at room temperature for 30 minutes.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.56 Kcal (350 kJ)
Calories from fat	47.31 Kcal
		% Daily Value*
Total Fat	5.26g	8%
Cholesterol	22.25mg	7%
Sodium	281.33mg	12%
Potassium	132.34mg	3%
Total Carbs	4.35g	1%
Sugars	3.23g	13%
Dietary Fiber	1.1g	4%
Protein	4.05g	8%
Vitamin C	70mg	117%
Iron	0.3mg	1%
Calcium	127.2mg	13%

Amount Per 100 g
Calories	102.63 Kcal (430 kJ)
Calories from fat	58.11 Kcal
		% Daily Value*
Total Fat	6.46g	8%
Cholesterol	27.33mg	7%
Sodium	345.55mg	12%
Potassium	162.54mg	3%
Total Carbs	5.34g	1%
Sugars	3.97g	13%
Dietary Fiber	1.36g	4%
Protein	4.98g	8%
Vitamin C	86mg	117%
Iron	0.3mg	1%
Calcium	156.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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