Red Hot Tangy Dip Recipe

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Red Hot Tangy Dip
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Ingredients
6
Count
Nutrition
40
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Stir ingredients together in a small bowl.
  2. Cover and store in the refrigerator. It's best to let it refrigerate for at least a couple of hours so the flavours meld together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.36 Kcal (169 kJ)
Calories from fat 32.12 Kcal
% Daily Value*
Total Fat 3.57g 5%
Sodium 9.15mg 0%
Potassium 177.9mg 4%
Total Carbs 2.4g 1%
Sugars 1.43g 6%
Dietary Fiber 0.58g 2%
Protein 0.57g 1%
Vitamin C 7.2mg 12%
Iron 0.6mg 3%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 145.63 Kcal (610 kJ)
Calories from fat 115.88 Kcal
% Daily Value*
Total Fat 12.88g 5%
Sodium 33.02mg 0%
Potassium 641.92mg 4%
Total Carbs 8.65g 1%
Sugars 5.17g 6%
Dietary Fiber 2.08g 2%
Protein 2.04g 1%
Vitamin C 26mg 12%
Iron 2.2mg 3%
Calcium 33.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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