Directions:
- Combine beef, garlic, salt and pepper in a medium bowl. Shape meat mixture into 12 patties. Mash cheese and blend with walnuts in a small bowl. Divide cheese mixture equally and place on centers of 6 meat patties. Top with remaining meat patties then tightly pinch edges together to seal in filling. Oil hot grid to help prevent sticking. Grill patties and onions on a covered grill over medium coals for 12 minutes. Brush buns on one side with olive oil. Move cooked burgers to edge of grill to keep warm. Grill bread oil side down for 5 minutes. Serve burgers on toasted rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.35 Kcal (1350 kJ) | ||
| Calories from fat | 152.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 108.59mg | 36% | |
| Sodium | 762.17mg | 32% | |
| Potassium | 660.1mg | 14% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 39.36g | 79% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 149.28 Kcal (625 kJ) | ||
| Calories from fat | 70.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 26% | |
|---|---|---|---|
| Cholesterol | 50.29mg | 36% | |
| Sodium | 352.97mg | 32% | |
| Potassium | 305.7mg | 14% | |
| Total Carbs | 2.37g | 2% | |
| Sugars | 0.72g | 6% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 18.23g | 79% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 1.5mg | 18% | |
| Calcium | 62.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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