Ensalada Valenciana Recipe

Posted by
Rate It!
Ensalada Valenciana
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Marinate oranges and onion in olive oil, vinegar, salt and pepper for 15 minutes to one hour.
  2. Add to salad greens and toss.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.81 Kcal (1820 kJ)
Calories from fat 400.29 Kcal
% Daily Value*
Total Fat 44.48g 68%
Cholesterol 28.35mg 9%
Sodium 761.12mg 32%
Potassium 69.59mg 1%
Total Carbs 6.54g 2%
Sugars 5.66g 23%
Dietary Fiber 0.35g 1%
Protein 1.59g 3%
Vitamin C 1.3mg 2%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 394.57 Kcal (1652 kJ)
Calories from fat 363.24 Kcal
% Daily Value*
Total Fat 40.36g 68%
Cholesterol 25.73mg 9%
Sodium 690.68mg 32%
Potassium 63.15mg 1%
Total Carbs 5.93g 2%
Sugars 5.14g 23%
Dietary Fiber 0.32g 1%
Protein 1.45g 3%
Vitamin C 1.2mg 2%
Calcium 26mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top