Red Mashed Potatoes Recipe

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Red Mashed Potatoes
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Ingredients:

  • 1 cup skim milk
  • 1 tsp sea salt
  • 1 tsp pepper

Directions:

  1. Boil potatoes
  2. Mash after cooked
  3. Add milk
  4. Season with salt and pepper
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.12 Kcal (3308 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 4.94mg 2%
Sodium 2633.84mg 110%
Potassium 4977.42mg 106%
Total Carbs 173.34g 58%
Sugars 22.34g 89%
Dietary Fiber 20.52g 82%
Protein 27.58g 55%
Vitamin C 92.2mg 154%
Iron 10.2mg 57%
Calcium 615.2mg 62%
Amount Per 100 g
Calories 63.09 Kcal (264 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.39mg 2%
Sodium 210.32mg 110%
Potassium 397.46mg 106%
Total Carbs 13.84g 58%
Sugars 1.78g 89%
Dietary Fiber 1.64g 82%
Protein 2.2g 55%
Vitamin C 7.4mg 154%
Iron 0.8mg 57%
Calcium 49.1mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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