Salmon-Potato Salad With Lemon-Dill Dressing Recipe

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Salmon-Potato Salad With Lemon-Dill Dressing
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Ingredients:

Directions:

  1. Boil potatoes in water just until tender. Drain and place in ice water; drain well. Quarter potatoes; chill.
  2. Preheat broiler.
  3. Sprinkle fish evenly with 1/4 teaspoon of salt and pepper; place on a broiler pan coated with cooking spray. Broil 5 minutes on each side or until fish flakes easily when tested with a fork. Let stand 10 minutes; chill.
  4. Combine sour cream and next 7 ingredients in a small bowl. Cover and chill.
  5. Place 1 fillet on each of 4 plates; add 8 potato quarters, and sprinkle with 1/4 cup green peas. Drizzle one-fourth of dressing over each; garnish with a lemon wedge and dill sprig, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.95 Kcal (1855 kJ)
Calories from fat 59.15 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 33.68mg 11%
Sodium 773.1mg 32%
Potassium 2152.38mg 46%
Total Carbs 79.27g 26%
Sugars 8.03g 32%
Dietary Fiber 11.41g 46%
Protein 18.95g 38%
Vitamin C 51.6mg 86%
Iron 5.5mg 31%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 80.12 Kcal (335 kJ)
Calories from fat 10.7 Kcal
% Daily Value*
Total Fat 1.19g 10%
Cholesterol 6.09mg 11%
Sodium 139.84mg 32%
Potassium 389.32mg 46%
Total Carbs 14.34g 26%
Sugars 1.45g 32%
Dietary Fiber 2.06g 46%
Protein 3.43g 38%
Vitamin C 9.3mg 86%
Iron 1mg 31%
Calcium 17.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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