Roasted Red Potatoes Recipe

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Ingredients:

Serving

1 lb small red potato
1 tbsp olive oil
1/2 tsp salt
1/8 tsp pepper
2 tbsp grated parmesan cheese

Directions:

Preheat oven to 350°F.
Grease 13x 9x2-inch baking pan or casserole dish.
Cut potatoes, unpeeled and uncooked, into 1/4-inch slices, then toss in plastic bag with oil.
Single layer them in baking pan.
Sprinkle with remaining three ingredients.
Cover tightly with foil and bake for 40 minutes or until slices are cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.27 Kcal (508 kJ)
Calories from fat	38.05 Kcal
		% Daily Value*
Total Fat	4.23g	7%
Cholesterol	2.2mg	1%
Sodium	349.33mg	15%
Potassium	520.03mg	11%
Total Carbs	18.29g	6%
Sugars	1.16g	5%
Dietary Fiber	2.29g	9%
Protein	3.22g	6%
Vitamin C	10.2mg	17%
Iron	1.2mg	6%
Calcium	39.6mg	4%

Amount Per 100 g
Calories	100.89 Kcal (422 kJ)
Calories from fat	31.65 Kcal
		% Daily Value*
Total Fat	3.52g	7%
Cholesterol	1.83mg	1%
Sodium	290.63mg	15%
Potassium	432.64mg	11%
Total Carbs	15.21g	6%
Sugars	0.96g	5%
Dietary Fiber	1.9g	9%
Protein	2.68g	6%
Vitamin C	8.5mg	17%
Iron	1mg	6%
Calcium	32.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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