Directions:
- Preheat oven to 400°F.
- Toss potatoes with oil, salt and pepper in medium bowl to coat.
- Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.
- Add garlic and rosemary to potatoes; toss.
- Roast until potatoes are just tender, about 10 minutes.
- Transfer to plate; serve.
- Makes 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.34 Kcal (780 kJ) | ||
| Calories from fat | 100.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Sodium | 603.02mg | 25% | |
| Potassium | 545.39mg | 12% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.6 Kcal (593 kJ) | ||
| Calories from fat | 76.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 17% | |
|---|---|---|---|
| Sodium | 458.22mg | 25% | |
| Potassium | 414.43mg | 12% | |
| Total Carbs | 15.28g | 7% | |
| Sugars | 0.9g | 5% | |
| Dietary Fiber | 1.96g | 10% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 8.9mg | 20% | |
| Iron | 1mg | 7% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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