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Red Lettuce with Balsamic Onions (Ina Garten) Recipe

Red Lettuce with Balsamic Onions (Ina Garten) Recipe

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Red Lettuce with Balsamic Onions (Ina Garten)

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Ingredients:

Serving

3 small red onions
1/4 cup plus 2 tbsp good balsamic vinegar
1 cup good olive oil
1 1/2 tsp kosher salt
1 tsp freshly ground black pepper
6 tbsp minced shallots (2 large)
2 tsp dijon mustard
1/4 cup good red wine vinegar
2 heads red-leaf, washed, spun dry , and torn into pieces.

Directions:

Preheat the oven to 375 degrees F.
Cut the onions in 1/2 and slice 1/4-inch thick, place on a baking sheet and toss with:
1/4 cup balsamic vinegar, 1/4 cup olive oil, 1 teaspoon salt and 1/2 teaspoon pepper.
Bake for 12 to 15 minutes, until the onions are tender.
Remove from oven and toss with 2 more tablespoons balsamic vinegar and cool to room temperature.
Whisk together the shallots, mustard, red wine vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl. While whisking, add 3/4 cup olive oil until emulsified.
To assemble, toss enough lettuce for 6 people with dressing, to taste. Place the lettuce on 6 plates and arrange the onions on top. Sprinkle with salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.07 Kcal (1646 kJ)
Calories from fat	336.42 Kcal
		% Daily Value*
Total Fat	37.38g	58%
Sodium	559.63mg	23%
Potassium	241.28mg	5%
Total Carbs	13.78g	5%
Sugars	7.01g	28%
Dietary Fiber	2.35g	9%
Protein	1.96g	4%
Vitamin C	6.6mg	11%
Iron	0.7mg	4%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	268.92 Kcal (1126 kJ)
Calories from fat	230.16 Kcal
		% Daily Value*
Total Fat	25.57g	58%
Sodium	382.88mg	23%
Potassium	165.07mg	5%
Total Carbs	9.43g	5%
Sugars	4.8g	28%
Dietary Fiber	1.6g	9%
Protein	1.34g	4%
Vitamin C	4.5mg	11%
Iron	0.5mg	4%
Calcium	22.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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