Roasted Red Potatoes Recipe

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Roasted Red Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine all ingredients on a large jelly-roll pan; toss well. Roast at 400° for 20 minutes or until done, stirring after 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.98 Kcal (1289 kJ)
Calories from fat 126.16 Kcal
% Daily Value*
Total Fat 14.02g 22%
Sodium 572.11mg 24%
Potassium 837.98mg 18%
Total Carbs 43.44g 14%
Sugars 18.74g 75%
Dietary Fiber 7.59g 30%
Protein 7.22g 14%
Vitamin C 18.2mg 30%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 116.59 Kcal (488 kJ)
Calories from fat 47.76 Kcal
% Daily Value*
Total Fat 5.31g 22%
Sodium 216.58mg 24%
Potassium 317.23mg 18%
Total Carbs 16.44g 14%
Sugars 7.09g 75%
Dietary Fiber 2.87g 30%
Protein 2.73g 14%
Vitamin C 6.9mg 30%
Vitamin A 0.1mg 9%
Iron 1mg 14%
Calcium 35mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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