Seared Tuna Sandwich with Balsamic Onions Recipe

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Seared Tuna Sandwich with Balsamic Onions
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Ingredients:

Directions:

  1. Melt butter in a medium skillet over medium-high heat. Add onion; sauté 5 minutes. Stir in vinegar and thyme; cover and cook 5 minutes, stirring occasionally.
  2. While onion cooks, combine flour, salt, garlic powder, and pepper in a shallow dish. Dredge fish in flour mixture. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add fish; cook 3 minutes on each side or until desired degree of doneness.
  3. Spread 1 teaspoon mustard over top half of each bun. Layer 1 lettuce leaf, 1 fish steak, 1 tomato slice, and 1/4 cup onion mixture on bottom half of each bun. Top with top halves of buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.92 Kcal (942 kJ)
Calories from fat 39.72 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 18.98mg 6%
Sodium 563.49mg 23%
Potassium 921.64mg 20%
Total Carbs 16.86g 6%
Sugars 5.68g 23%
Dietary Fiber 8.55g 34%
Protein 15.81g 32%
Vitamin C 25.2mg 42%
Vitamin A 0.9mg 29%
Iron 44.5mg 247%
Calcium 236.1mg 24%
Amount Per 100 g
Calories 44.84 Kcal (188 kJ)
Calories from fat 7.92 Kcal
% Daily Value*
Total Fat 0.88g 7%
Cholesterol 3.78mg 6%
Sodium 112.32mg 23%
Potassium 183.72mg 20%
Total Carbs 3.36g 6%
Sugars 1.13g 23%
Dietary Fiber 1.7g 34%
Protein 3.15g 32%
Vitamin C 5mg 42%
Vitamin A 0.2mg 29%
Iron 8.9mg 247%
Calcium 47.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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