Red Kidney Beans With Honey-Lemon-Yogurt Sauce Recipe

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Red Kidney Beans With Honey-Lemon-Yogurt Sauce
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Ingredients:

Directions:

  1. Wash the Red Kidney beans in cold water, drain and keep aside.
  2. Mix the remaining ingredients in a bowl.
  3. Toss in the Kidney beans, mix well and serve immediately or chill for 2 hours and serve.
  4. (I prefer serving it immediately).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.4 Kcal (152 kJ)
Calories from fat 5.54 Kcal
% Daily Value*
Total Fat 0.62g 1%
Cholesterol 1.84mg 1%
Sodium 22.26mg 1%
Potassium 79.01mg 2%
Total Carbs 6.77g 2%
Sugars 6.57g 26%
Dietary Fiber 0.02g 0%
Protein 1.55g 3%
Vitamin C 1.8mg 3%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 91.15 Kcal (382 kJ)
Calories from fat 13.86 Kcal
% Daily Value*
Total Fat 1.54g 1%
Cholesterol 4.6mg 1%
Sodium 55.74mg 1%
Potassium 197.84mg 2%
Total Carbs 16.95g 2%
Sugars 16.46g 26%
Dietary Fiber 0.04g 0%
Protein 3.88g 3%
Vitamin C 4.6mg 3%
Calcium 142mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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