Tandoori-Marinated Red Snapper Recipe

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Tandoori-Marinated Red Snapper
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Ingredients:

Directions:

  1. To prepare snapper, combine first 10 ingredients in a 13 x 9-inch baking dish, stirring with a whisk. Add fish, turning to coat. Cover and marinate in refrigerator 2 hours.
  2. To prepare salad, combine onion, 2 tablespoons juice, 1/2 teaspoon salt, and 1/8 teaspoon garam masala in a medium bowl; let stand 1 hour. Add 2 cups yogurt, cucumber, cilantro, and 1/8 teaspoon black pepper, tossing gently to combine.
  3. Preheat broiler.
  4. Remove fish from dish; discard marinade. Place fish on a broiler pan coated with cooking spray. Broil 10 minutes or until fish is firm to the touch with a fork, turning once. Serve salad with fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.38 Kcal (584 kJ)
Calories from fat 29.45 Kcal
% Daily Value*
Total Fat 3.27g 5%
Cholesterol 19.06mg 6%
Sodium 895.97mg 37%
Potassium 519.71mg 11%
Total Carbs 14.07g 5%
Sugars 11.74g 47%
Dietary Fiber 0.88g 4%
Protein 13.83g 28%
Vitamin C 12.4mg 21%
Iron 12.2mg 68%
Calcium 286mg 29%
Amount Per 100 g
Calories 18.74 Kcal (78 kJ)
Calories from fat 3.96 Kcal
% Daily Value*
Total Fat 0.44g 5%
Cholesterol 2.56mg 6%
Sodium 120.45mg 37%
Potassium 69.87mg 11%
Total Carbs 1.89g 5%
Sugars 1.58g 47%
Dietary Fiber 0.12g 4%
Protein 1.86g 28%
Vitamin C 1.7mg 21%
Iron 1.6mg 68%
Calcium 38.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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