Red Kidney Beans With Honey-Lemon-Yogurt Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
I came up with this tonight while looking at Recipe number 35240 - Yogurt dressing by Dancer. Tweaked the recipe a little, used my imagination and got 1 can of Red Kidney Beans out of the refrigerator. Made this and enjoyed it on its own for dinner. Ingredients:
1/2 cup low-fat yogurt |
1 tablespoon lemon juice |
1 tablespoon honey |
1 (425 g) can red kidney beans (net weight 425g or drained weight 255gm) |
Directions:
1. Wash the Red Kidney beans in cold water, drain and keep aside.
2. Mix the remaining ingredients in a bowl.
3. Toss in the Kidney beans, mix well and serve immediately or chill for 2 hours and serve.
4. (I prefer serving it immediately).
|
|