Red Green and White Tortellini Alfredo Recipe

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Red Green and White Tortellini Alfredo
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Ingredients
7
Count
Nutrition
196
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large saucepan of boiling water, cook tortellini according to package directions, 8-10 minutes; drain. Transfer to a serving bowl and toss with butter.
  2. Meanwhile, in a medium sacepan over medium heat, heat tomatoes, crusing them lightly with a fork.
  3. Add cream and Swiss cheese. Cook, stirring until cheese dissolves, 2-3 minutes.
  4. To serve, divide cooked tortellini among 6 plates. Top with sauce and garnish with basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.04 Kcal (821 kJ)
Calories from fat 152.6 Kcal
% Daily Value*
Total Fat 16.96g 26%
Cholesterol 62.26mg 21%
Sodium 70.78mg 3%
Potassium 56.83mg 1%
Total Carbs 4.96g 2%
Sugars 0.37g 1%
Dietary Fiber 0.23g 1%
Protein 6.5g 13%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 172.4mg 17%
Amount Per 100 g
Calories 332.78 Kcal (1393 kJ)
Calories from fat 259.05 Kcal
% Daily Value*
Total Fat 28.78g 26%
Cholesterol 105.7mg 21%
Sodium 120.15mg 3%
Potassium 96.47mg 1%
Total Carbs 8.42g 2%
Sugars 0.63g 1%
Dietary Fiber 0.39g 1%
Protein 11.04g 13%
Vitamin C 2.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 292.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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