Tortellini With Ham and Peas Recipe

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Tortellini With Ham and Peas
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Ingredients:

Directions:

  1. Bring a large pot of salted water to boil over high heat. Stir in tortellini and cook until pasta is just al dente. Add peas to pot for final 30 seconds to 1 minute of cooking time. (I just defrost my peas or run some warm water over them). While the pasta is cooking in another small pan saute the onions and garlic in tablespoon of butter or oil till soft and set aside.
  2. Drain tortellini and peas in a colander and immediately return to pot. Stir in butter, cream, Parmesan, sauteed onions and garlic and the ham. Season with salt and pepper. Turn stove on to medium heat and cook tortellini mixture, stirring frequently, until butter has melted, ingredients are heated through and sauce has thickened slightly, about 2-4 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.98 Kcal (1821 kJ)
Calories from fat 204.06 Kcal
% Daily Value*
Total Fat 22.67g 35%
Cholesterol 82.39mg 27%
Sodium 705.36mg 29%
Potassium 182.56mg 4%
Total Carbs 39.79g 13%
Sugars 2.08g 8%
Dietary Fiber 2.7g 11%
Protein 18.26g 37%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 224.3mg 22%
Amount Per 100 g
Calories 293.35 Kcal (1228 kJ)
Calories from fat 137.62 Kcal
% Daily Value*
Total Fat 15.29g 35%
Cholesterol 55.56mg 27%
Sodium 475.7mg 29%
Potassium 123.12mg 4%
Total Carbs 26.84g 13%
Sugars 1.4g 8%
Dietary Fiber 1.82g 11%
Protein 12.31g 37%
Vitamin C 3.3mg 8%
Vitamin A 0.1mg 3%
Iron 1.5mg 12%
Calcium 151.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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