Directions:
- Cook pasta according to package direction.
- On low to medium heat, saute garlic and oregano in butter for 1 minute, stir frequently.
- Add tomatoes and stir 3 minutes.
- Add remaining ingredients, until cheese is melted.
- Serve sauce over hot cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.81 Kcal (1703 kJ) | ||
| Calories from fat | 184.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 64.42mg | 21% | |
| Sodium | 369.45mg | 15% | |
| Potassium | 139.9mg | 3% | |
| Total Carbs | 39.34g | 13% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 17.67g | 35% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 365.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 280.22 Kcal (1173 kJ) | ||
| Calories from fat | 127.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 32% | |
|---|---|---|---|
| Cholesterol | 44.37mg | 21% | |
| Sodium | 254.49mg | 15% | |
| Potassium | 96.37mg | 3% | |
| Total Carbs | 27.1g | 13% | |
| Sugars | 1.86g | 11% | |
| Dietary Fiber | 2.48g | 14% | |
| Protein | 12.17g | 35% | |
| Vitamin C | 4.2mg | 10% | |
| Iron | 1mg | 8% | |
| Calcium | 251.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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