Red Claw Biloela Style Recipe

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Red Claw Biloela Style
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Ingredients:

  • 1 kg cleaned crawfish ( red claw , marron , yabbies, including any big claws)
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp oil
  • 2 tbsp butter
  • 3 tbsp lemon juice

Directions:

  1. With a sharp small knife, cut almost right thru the red claw tail and then crack the tail open. (Try not to break it right thru).
  2. If the claws are big enough, hit them lightly with a mallet to break the shell.
  3. Combine the rest of the ingredients and heat till the butter has melted, stir well.
  4. Put the claws in a container, (square is best).
  5. Pour a teaspoon of the mix into each cut in your red claw tails, and put on top of the claws.
  6. Continue until all the claws are coated.
  7. Pour the rest of the marinade over the top, and leave for 2 or 3 hours. (Stir occasionally).
  8. Heat a heavy pan and spray with oil. When hot, place tails, shell side down, in the pan. Move them around, and after 5 mins, turn them over. Put the claws on top, and pour over the leftover marinade. Swirl the container with 1/2 cup water, and add to the pan.
  9. Cover and turn down the heat.
  10. Check every few minutes.
  11. Serve with any leftover sauce poured over, serve with bread to mop it up!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.37 Kcal (1484 kJ)
Calories from fat 158.15 Kcal
% Daily Value*
Total Fat 17.57g 27%
Cholesterol 382.77mg 128%
Sodium 547.62mg 23%
Potassium 31.45mg 1%
Total Carbs 1.76g 1%
Sugars 0.45g 2%
Dietary Fiber 0.09g 0%
Protein 45.69g 91%
Vitamin C 5.1mg 9%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 125.69 Kcal (526 kJ)
Calories from fat 56.09 Kcal
% Daily Value*
Total Fat 6.23g 27%
Cholesterol 135.76mg 128%
Sodium 194.23mg 23%
Potassium 11.16mg 1%
Total Carbs 0.63g 1%
Sugars 0.16g 2%
Dietary Fiber 0.03g 0%
Protein 16.21g 91%
Vitamin C 1.8mg 9%
Calcium 2.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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