Red River Burger Recipe

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Red River Burger
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Ingredients:

Directions:

  1. Combine green onion or white onion, bread crumbs, serrano peppers, chipotle peppers, and salt in a large mixing bowl. Add beef; mix well. Shape meat mixture into four 3/4-inch-thick patties.
  2. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160°F, turning once.
  3. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
  4. Grill or toast buns or bread. Serve burgers on grilled or toasted buns or bread topped, if desired, with flavored catsup, tomato slices, red onion slices, and serrano peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.73 Kcal (752 kJ)
Calories from fat 58.43 Kcal
% Daily Value*
Total Fat 6.49g 10%
Cholesterol 74.04mg 25%
Sodium 626.31mg 26%
Potassium 479.74mg 10%
Total Carbs 3.91g 1%
Sugars 1.52g 6%
Dietary Fiber 2.14g 9%
Protein 25.13g 50%
Vitamin C 6.3mg 11%
Iron 4mg 22%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 100.3 Kcal (420 kJ)
Calories from fat 32.61 Kcal
% Daily Value*
Total Fat 3.62g 10%
Cholesterol 41.32mg 25%
Sodium 349.5mg 26%
Potassium 267.71mg 10%
Total Carbs 2.18g 1%
Sugars 0.85g 6%
Dietary Fiber 1.2g 9%
Protein 14.02g 50%
Vitamin C 3.5mg 11%
Iron 2.2mg 22%
Calcium 15.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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