Teriyaki Sauce Recipe

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Teriyaki Sauce
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Ingredients:

Directions:

  1. Mix all together in a one-gallon zip-lock bag, using a whisk if necessary. Set some sauce aside for dipping.
  2. Add thinly sliced meat.
  3. Rest in refrigerator for at least 1-2 hours, turning occasionally.
  4. The longer this marinates (and the thinner the meat), the stronger the flavor.
  5. Thread on scewers, reserving left-over marinade.
  6. Barbeque or broil until done.
  7. Heat set-aside marinade to use as an additional dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.41 Kcal (353 kJ)
Calories from fat 41.78 Kcal
% Daily Value*
Total Fat 4.64g 7%
Sodium 1371.12mg 57%
Potassium 165.61mg 4%
Total Carbs 8.86g 3%
Sugars 7.41g 30%
Dietary Fiber 0.33g 1%
Protein 2.79g 6%
Vitamin C 1.3mg 2%
Iron 0.9mg 5%
Calcium 23.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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