Red Chile Pork Posole Recipe

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Ingredients

Count

Nutrition

3828

Calories

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Ingredients:

Serving

16 oz hominy
1 lb pork
10 cups water
1 tbsp oregano
1 large onion
3 cloves garlic
1 tsp salt
2 cups peppers

Directions:

Boil some red chile pods (seeded and rinsed)in 6 cups water for 30 minutes.
Add cubed pork stew meat, posole and 4 cups water. simmer covered 30 minutes.
Add diced onion, minced garlic, oregano, salt and 3 bay leaves, and 1 cup bueno red chile sauce (from frozen) simmer 1-2 hours more, add hot red chile to taste. great with hot buttered tortilla, and a fried egg on top! garnish with diced onion, cilantro, avocado - yum! Buen Provecho!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3827.82 Kcal (16026 kJ)
Calories from fat	2796.07 Kcal
		% Daily Value*
Total Fat	310.67g	478%
Cholesterol	326.52mg	109%
Sodium	4203.35mg	175%
Potassium	4776.33mg	102%
Total Carbs	223.24g	74%
Sugars	17.49g	70%
Dietary Fiber	73.23g	293%
Protein	69.72g	139%
Vitamin C	13.4mg	22%
Iron	27.9mg	155%
Calcium	1423.3mg	142%

Amount Per 100 g
Calories	104.42 Kcal (437 kJ)
Calories from fat	76.28 Kcal
		% Daily Value*
Total Fat	8.48g	478%
Cholesterol	8.91mg	109%
Sodium	114.67mg	175%
Potassium	130.3mg	102%
Total Carbs	6.09g	74%
Sugars	0.48g	70%
Dietary Fiber	2g	293%
Protein	1.9g	139%
Vitamin C	0.4mg	22%
Iron	0.8mg	155%
Calcium	38.8mg	142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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