Cheese Soup Recipe

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Cheese Soup
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Ingredients:

  • 6 cups water
  • 2 1/2 cups diced potatoes
  • 1 cup celery
  • 1 cup onion
  • 3/4 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Cook above ingredients 20 minutes (until potatoes are al dente).
  2. Add 1 package of California Mix (or 1 cup each of chopped broccoli, chopped carrots, and chopped cauliflower). Simmer for another 20 minutes.
  3. Turn heat down as low as possible. Then add 2 cans Cream of Chicken soup, and 1 pound of Velveeta Cheese. Allow cheese to melt, stirring occasionally - about 20 minutes longer. Continue to use low heat after adding soup and cheese. This can stick easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2323.36 Kcal (9727 kJ)
Calories from fat 1412.37 Kcal
% Daily Value*
Total Fat 156.93g 241%
Cholesterol 941.4mg 314%
Sodium 1243.27mg 52%
Potassium 2393.46mg 51%
Total Carbs 21.86g 7%
Sugars 5.45g 22%
Dietary Fiber 3.91g 16%
Protein 190.75g 381%
Vitamin C 37.3mg 62%
Vitamin A 0.8mg 28%
Iron 11.4mg 63%
Calcium 200.2mg 20%
Amount Per 100 g
Calories 149.57 Kcal (626 kJ)
Calories from fat 90.92 Kcal
% Daily Value*
Total Fat 10.1g 241%
Cholesterol 60.6mg 314%
Sodium 80.04mg 52%
Potassium 154.08mg 51%
Total Carbs 1.41g 7%
Sugars 0.35g 22%
Dietary Fiber 0.25g 16%
Protein 12.28g 381%
Vitamin C 2.4mg 62%
Vitamin A 0.1mg 28%
Iron 0.7mg 63%
Calcium 12.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.8
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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