Puerco Perdigado Con Chile Rojo (Braised Pork With Red Chile Sau Recipe
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Directions:
- Trim and discard fat from meat and cut into 1-inch cubes.
- In a wide frying pan, heat oil over medium-high heat; add meat a few pieces at a time and cook until lightly brown. Push to sides of pan.
- Add onion, garlic, chili powder, cumin, and oregano; cook until onion is limp.
- Stir in water, sugar, salt, and tomato paste; simmer, covered, until pork is fork tender (about 1 hour).
- Skim off fat and discard.
- Stir in cream and cook, stirring, until mixture boils.
- Turn into a serving dish and garnish with pumpkin seeds.
- To serve, fill warm tortillas with meat and garnish with avocado, tomato, and sour cream. Offer lime to squeeze over servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.92 Kcal (1704 kJ) | ||
| Calories from fat | 194.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 33% | |
|---|---|---|---|
| Cholesterol | 147.15mg | 49% | |
| Sodium | 781.37mg | 33% | |
| Potassium | 994.36mg | 21% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 44.57g | 89% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 3.3mg | 18% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 114.75 Kcal (480 kJ) | ||
| Calories from fat | 54.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 33% | |
|---|---|---|---|
| Cholesterol | 41.5mg | 49% | |
| Sodium | 220.34mg | 33% | |
| Potassium | 280.4mg | 21% | |
| Total Carbs | 2.43g | 3% | |
| Sugars | 1.01g | 14% | |
| Dietary Fiber | 0.66g | 9% | |
| Protein | 12.57g | 89% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 0.9mg | 18% | |
| Calcium | 21.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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