Directions:
- 1) Combine glutinous rice flour with sugar well. Gradually stir in coconut milk (or milk) until smooth.
- 2) Transfer flour mixture in a greased shallow plate, steam over high heat with cover for 30 minutes, or until cooked through.
- 3) Use a chop stick to test if it’s cooked. If not much flour mixture sticks to the chop stick, it’s done. Let cool down a bit until you don’t feel too hot to handle.
- Transfer to a greased surface. Cut into 12 even small portions. Knead each into a small disc. Spoon red bean paste in the middle. Fold the edge to seal the mochi. Lightly roll it into a ball shape using both palms, then coat with desiccated coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.71 Kcal (744 kJ) | ||
| Calories from fat | 52.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Sodium | 18.45mg | 1% | |
| Potassium | 81.28mg | 2% | |
| Total Carbs | 30.31g | 10% | |
| Sugars | 12.94g | 52% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 327.58 Kcal (1372 kJ) | ||
| Calories from fat | 97.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 9% | |
|---|---|---|---|
| Sodium | 34.02mg | 1% | |
| Potassium | 149.83mg | 2% | |
| Total Carbs | 55.87g | 10% | |
| Sugars | 23.85g | 52% | |
| Dietary Fiber | 2.21g | 5% | |
| Protein | 3.74g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4mg | 12% | |
| Calcium | 34mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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