Directions:
- In a large bowl, beat sugar and egg yolks till pale and yellow. Set aside.
- Bring the milk to a boil in a heavy medium saucepan and then turn off heat.
- Slowly whisk hot milk into the yolk/sugar mixture. Pour the entire mixture back into the saucepan.
- Turn on to a very low heat and stir constantly, till it thickens. Do not let it boil!
- Take the mix off the heat and whisk in the red bean paste. Strain the entire mixture into a large bowl.
- Let it cool for about 2 minutes and then stir in the cream. Cover and refrigerate overnight.
- Process according to your ice cream maker's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.94 Kcal (1959 kJ) | ||
| Calories from fat | 179.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 31% | |
|---|---|---|---|
| Cholesterol | 185.64mg | 62% | |
| Sodium | 192.02mg | 8% | |
| Potassium | 505.2mg | 11% | |
| Total Carbs | 62.33g | 21% | |
| Sugars | 48.82g | 195% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 12.35g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 192.59 Kcal (806 kJ) | ||
| Calories from fat | 73.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 31% | |
|---|---|---|---|
| Cholesterol | 76.4mg | 62% | |
| Sodium | 79.03mg | 8% | |
| Potassium | 207.92mg | 11% | |
| Total Carbs | 25.65g | 21% | |
| Sugars | 20.09g | 195% | |
| Dietary Fiber | 1.83g | 18% | |
| Protein | 5.08g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 54.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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