Vegan Coconut Ice Recipe

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Vegan Coconut Ice
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  1. In blender combine coconut milk and tofu, sugar and vanilla: mix well.
  2. Test for sweetness and add more sugar if desired.
  3. Transfer the mixture to the ice cream maker and freeze according to the manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.92 Kcal (414 kJ)
Calories from fat 52.86 Kcal
% Daily Value*
Total Fat 5.87g 9%
Sodium 7.64mg 0%
Potassium 71.32mg 2%
Total Carbs 10.63g 4%
Sugars 5.06g 20%
Protein 0.9g 2%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 438.88 Kcal (1838 kJ)
Calories from fat 234.52 Kcal
% Daily Value*
Total Fat 26.06g 9%
Sodium 33.9mg 0%
Potassium 316.41mg 2%
Total Carbs 47.15g 4%
Sugars 22.46g 20%
Protein 4.01g 2%
Vitamin C 1.1mg 0%
Iron 1.8mg 2%
Calcium 77.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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