Maja Blanca Recipe

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Maja Blanca
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  • latik
  • 2 cups thin coconut milk
  • 3 tbsp white sugar
  • maja blanca
  • 2 cups thin coconut milk
  • 1/2 cup cornstarch
  • 1/2 cup white sugar
  • 3 tbsp corn kernels


  1. Bring 2 cups coconut milk to a boil; stir constantly until oil begins to separate from the milk, about 30 minutes. Skim and reserve oil in a bowl. Reduce heat to medium-low and add 3 tablespoons sugar to remaining milk. Continue to cook and stir until milk becomes brown and crumbly, about 30 minutes more. Remove latik from heat.
  2. Grease an 8-inch mold or pie dish with reserved coconut oil.
  3. Heat remaining 2 cups coconut milk, cream-style corn, cornstarch, 1/2 cup sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes. Pour corn mixture into prepared mold. Cool until maja blanca is set.
  4. Cover mold with a plate and invert maja blanca onto the plate. Slice maja blanca and sprinkle with latik.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.96 Kcal (259 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 46.31mg 2%
Potassium 27.83mg 1%
Total Carbs 15.31g 5%
Sugars 7.25g 29%
Dietary Fiber 0.28g 1%
Protein 0.41g 1%
Vitamin C 0.8mg 1%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 202.89 Kcal (849 kJ)
Calories from fat 0.65 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 151.64mg 2%
Potassium 91.12mg 1%
Total Carbs 50.12g 5%
Sugars 23.73g 29%
Dietary Fiber 0.92g 1%
Protein 1.34g 1%
Vitamin C 2.6mg 1%
Calcium 2.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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