Tomatoes with Balsamic Vinaigrette Recipe

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Tomatoes with Balsamic Vinaigrette
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Ingredients:

  • 1 1/2 lb irm-ripe hillbilly or similar tomatoes

Directions:

  1. In a small bowl, mix 2 tablespoons extra-virgin olive oil, 2 tablespoons balsamic vinegar, and 1 tablespoon minced shallots. Rinse and core about 1 1/2 pounds firm-ripe Hillbilly or similar tomatoes. Cut crosswise into 1/2-inch-thick slices. Arrange tomatoes, overlapping slightly, on a rimmed platter or plates. Drizzle dressing over tomatoes; add salt and pepper to taste. Garnish with baby arugula leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.02 Kcal (1244 kJ)
Calories from fat 266.4 Kcal
% Daily Value*
Total Fat 29.6g 46%
Sodium 9.15mg 0%
Potassium 69.54mg 1%
Total Carbs 7.14g 2%
Sugars 5.6g 22%
Dietary Fiber 0.3g 1%
Protein 0.3g 1%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 414.84 Kcal (1737 kJ)
Calories from fat 372.07 Kcal
% Daily Value*
Total Fat 41.34g 46%
Sodium 12.78mg 0%
Potassium 97.12mg 1%
Total Carbs 9.97g 2%
Sugars 7.82g 22%
Dietary Fiber 0.42g 1%
Protein 0.42g 1%
Vitamin C 1.1mg 1%
Iron 0.6mg 2%
Calcium 17.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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