Heirloom Tomato Salad with Rosemary Recipe

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Ingredients:

Serving

Directions:

Whisk together the olive oil, rice wine vinegar, rosemary, and oregano in a large bowl. Add small and large tomatoes, and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes. Season with salt and black pepper. Toss again before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.07 Kcal (549 kJ)
Calories from fat	133.15 Kcal
		% Daily Value*
Total Fat	14.79g	23%
Sodium	1.44mg	0%
Potassium	1.14mg	0%
Total Carbs	0.04g	0%
Sugars	0g	0%
Dietary Fiber	0.03g	0%
Protein	0.01g	0%
Calcium	0.8mg	0%

Amount Per 100 g
Calories	587.56 Kcal (2460 kJ)
Calories from fat	596.87 Kcal
		% Daily Value*
Total Fat	66.32g	23%
Sodium	6.44mg	0%
Potassium	5.12mg	0%
Total Carbs	0.18g	0%
Sugars	0.01g	0%
Dietary Fiber	0.12g	0%
Protein	0.02g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	3.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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