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End-of-Summer Tomato Salad Recipe

End-of-Summer Tomato Salad Recipe

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Ingredients:

Serving

1 cup cherry tomatoes, halved
1 cup grape tomatoes
1 cup yellow pear tomatoes
2 tbsp chopped fresh chives
2 tbsp chopped fresh basil
2 tbsp chopped fresh mint
1 tsp minced fresh tarragon
1 tbsp capers
3/4 lb medium tomatoes, cut into 1/4-inch-thick wedges
3/4 lb medium yellow tomatoes, cut into 1/4-inch-thick wedges
1 1/2 tsp extravirgin olive oil
1 1/2 tsp champagne vinegar
1/4 tsp salt
1/4 tsp freshly ground black pepper

Directions:

Combine first 10 ingredients in a large bowl. Combine oil, vinegar, salt, and pepper, stirring with a whisk. Drizzle oil mixture over tomato mixture; toss gently to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.66 Kcal (124 kJ)
Calories from fat	0.23 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	131.19mg	5%
Potassium	226.82mg	5%
Total Carbs	6.13g	2%
Sugars	3.03g	12%
Dietary Fiber	1.4g	6%
Protein	1.1g	2%
Vitamin C	12.3mg	21%
Vitamin A	0.3mg	12%
Iron	18mg	100%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	21.55 Kcal (90 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	95.32mg	5%
Potassium	164.79mg	5%
Total Carbs	4.45g	2%
Sugars	2.2g	12%
Dietary Fiber	1.02g	6%
Protein	0.8g	2%
Vitamin C	8.9mg	21%
Vitamin A	0.3mg	12%
Iron	13.1mg	100%
Calcium	15.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.3

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
low sodium,
cholesterol free

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