Directions:
- Combine first 3 ingredients in a large bowl.
- Heat oil in a large saucepan over medium-high heat. Add ginger and next 5 ingredients (ginger through garlic); sauté 1 minute. Add vinegar, sugar, and salt to pan, stirring to combine. Bring to a boil; cook 1 minute, stirring frequently. Pour spice mixture over tomato mixture; toss gently to coat. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.23 Kcal (240 kJ) | ||
| Calories from fat | 21.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Sodium | 219.81mg | 9% | |
| Potassium | 83.01mg | 2% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.95 Kcal (699 kJ) | ||
| Calories from fat | 62.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 4% | |
|---|---|---|---|
| Sodium | 641.19mg | 9% | |
| Potassium | 242.13mg | 2% | |
| Total Carbs | 24.07g | 3% | |
| Sugars | 17.49g | 24% | |
| Dietary Fiber | 1.77g | 2% | |
| Protein | 1.23g | 1% | |
| Vitamin C | 5.1mg | 3% | |
| Iron | 2.8mg | 5% | |
| Calcium | 64.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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