Raw Lemon Miso Salad Recipe

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Ingredients:

Serving

4 -5 cups mixed greens (i like spinach )
2 -3 summer squash, chopped into thin strips
1/2 avocado
1 tbsp unpasteurized miso
1 -2 garlic clove, minced (optional)
1/2 lemon , juice of
1/2 stevia , packet
salt & pepper

Directions:

Place everthing in a large bowl and massage with hands until creamy.
Stir in favorite raw veggies (chopped mushrooms, tomatoes, bell pepper, carrots, jicama, etc.).
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.97 Kcal (867 kJ)
Calories from fat	136.08 Kcal
		% Daily Value*
Total Fat	15.12g	23%
Sodium	115.03mg	5%
Potassium	1298.79mg	28%
Total Carbs	18.54g	6%
Sugars	1.92g	8%
Dietary Fiber	10.7g	43%
Protein	6.62g	13%
Vitamin C	64.6mg	108%
Iron	5.4mg	30%
Calcium	161.4mg	16%

Amount Per 100 g
Calories	76.94 Kcal (322 kJ)
Calories from fat	50.59 Kcal
		% Daily Value*
Total Fat	5.62g	23%
Sodium	42.76mg	5%
Potassium	482.82mg	28%
Total Carbs	6.89g	6%
Sugars	0.71g	8%
Dietary Fiber	3.98g	43%
Protein	2.46g	13%
Vitamin C	24mg	108%
Iron	2mg	30%
Calcium	60mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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