Stay Green Avocado Dip Recipe

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Stay Green Avocado Dip
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Ingredients:

Directions:

  1. Halve the avocados, remove the pips and scoop the flesh into the foodprocessor bowl.
  2. Add the garlic.
  3. Process the avocado till smooth.
  4. Add lemon juice, salt, Tabasco and mayonnaise.
  5. Process, taste and adjust seasoning.
  6. Transfer the avocado dip into a container,with a close fitting lid.
  7. Lay a sheet of cling film over the dip and pat down to exclude all air bubbles.
  8. Close the lid over the cling film and refrigerate.
  9. Unopened, this dip will keep fresh this way for 3 days. It might stay for longer but mine never lasts that long in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.55 Kcal (693 kJ)
Calories from fat 138.31 Kcal
% Daily Value*
Total Fat 15.37g 24%
Cholesterol 0.16mg 0%
Sodium 397.23mg 17%
Potassium 496.26mg 11%
Total Carbs 9.65g 3%
Sugars 1.16g 5%
Dietary Fiber 7.19g 29%
Protein 2.09g 4%
Vitamin C 12.8mg 21%
Iron 1.1mg 6%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 154.41 Kcal (646 kJ)
Calories from fat 129 Kcal
% Daily Value*
Total Fat 14.33g 24%
Cholesterol 0.15mg 0%
Sodium 370.49mg 17%
Potassium 462.86mg 11%
Total Carbs 9g 3%
Sugars 1.08g 5%
Dietary Fiber 6.71g 29%
Protein 1.95g 4%
Vitamin C 11.9mg 21%
Iron 1mg 6%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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