Ingredients:
- broccoli - 2 heads , cut into bite-sized pieces
- apple cider vinegar - 1/2 cup, as needed
- soy sauce - 1/4 cup
- ginger - to taste (optional)
- black pepper - to taste (optional)
- curry powder - to taste (optional)
- red pepper flakes - to taste (optional)
Directions:
- Mix the first four ingredients (broccoli, sprouts, cabbage, garlic) together in a large bowl
- Mix the apple cider vinegar, soy sauce, and as many spices as you'd like together
- Pour the sauce over the veggies
- Let marinade for at least a couple of hours; up to a couple of days is fine
- Siphon off any excess liquid and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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