Tofu-Veggie Stir Fry and Gravy Recipe

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Tofu-Veggie Stir Fry and Gravy
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Ingredients:

Directions:

  1. Whisk together the cornstarch with water until smooth, and combine with vegetable broth, garlic, onion salt, black pepper, thyme, basil, and parsley in a saucepan over medium-low heat. Bring the gravy mixture to a simmer, and cook and stir until gravy is hot and thickened, about 5 minutes.
  2. Heat vegetable oil in a large skillet or wok, and stir-fry the carrot, red pepper, broccoli, and snow peas over medium-high heat for 2 to 3 minutes, until just tender. Stir in the tofu, mushrooms, and baby corn, and stir and cook about 1 more minute, until mixture is heated through.
  3. Pour the gravy over the vegetables and tofu, stir to combine, and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.68 Kcal (560 kJ)
Calories from fat 67.22 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 0.07mg 0%
Sodium 63.71mg 3%
Potassium 433.26mg 9%
Total Carbs 13.56g 5%
Sugars 5g 20%
Dietary Fiber 3.56g 14%
Protein 4.7g 9%
Vitamin C 71.1mg 118%
Vitamin A 0.2mg 5%
Iron 1.4mg 8%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 62.51 Kcal (262 kJ)
Calories from fat 31.44 Kcal
% Daily Value*
Total Fat 3.49g 11%
Cholesterol 0.03mg 0%
Sodium 29.79mg 3%
Potassium 202.62mg 9%
Total Carbs 6.34g 5%
Sugars 2.34g 20%
Dietary Fiber 1.66g 14%
Protein 2.2g 9%
Vitamin C 33.2mg 118%
Vitamin A 0.1mg 5%
Iron 0.6mg 8%
Calcium 20.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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